Inspections are performed in order to guarantee the security of the food you serve. It is vital that your staff have ServSafe certification to ensure they can cook and prepare food safely. Help employees comprehend how to ensure food safety and help pass inspection the employees should be familiar in the procedures for inspection. The video below will demonstrate what an inspection looks like.

In order to ensure that the area is secure, they clean their hands to ensure that they are safe. The inspector will look over what the cooks do and will ask them questions. They’ll notice things such as gloves, hairnets as well as clean surfaces and sanitizer buckets. Your employees are more likely to respond to safety concerns if they have completed ServSafe training. z59a473urg.

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